Please Note - The sheet of Techni ice should be completely submersed during the entire process.

2. After a Few hours the Sheet of Techni ice will expand to a fully hydrated pack, with each cell about 3cm thick .

3. If you find that some lazy cells which have not expanded, gently massage the cells and if required increase the temperature of water by adding some hot water.

4. Once all the cells are Well Hydrated, Remove them from the water and towel dry thoroughly. This ensures that any excess water does not become ice on the outside of sheet during the freezing process.

5. Your Techni Ice is ready to freeze or heat.

6. If you find Techniice a bit slimy , This is just an indication that the sheet needs more water , So for the Next 3 uses we recommend that the Techni ice sheet be resoaked in water for around 1 hour for the hydration process to complete

TO FREEZE: Techni Ice should be frozen for at least 24 hours, with the freezer set at the coldest setting. For best results leave Techni Ice in the freezer 2-3 days, as it is drops 5 degrees per day until it reaches your freezer temperature (Unlike regular gel packs that generally only reach minus 1 degree).

TO HEAT: Place hydrated sheet in the microwave for 1-2 minutes or wrapped in a towel in hot water. 

CAUTION: Check to make sure sheet is not too hot before placing on body.  Remove from your body if it feels too hot.  Use a towel between your body and Techni ice for soothing relief.

COMMERCIAL HYDRATION: Techni ice can be placed in an agitator type washing machine with some clean towels on a regular wash cycle without the spin cycle.  Please ensure washing machine is clean and free from soap residue and please ensure the temperature of the water is Warm

RECOMMENDED USAGE 
Cooler Bag & Small Ice boxes under 20L – Up to 3 sheets
Medium Icebox (45 Litre) – 6 sheets

FOR OPTIMUM PERFORMANCE: Use 1 sheet of Techni Ice per 7 litres of icebox capacity or place block ice on the bottom of the ice box and create a blanket of  techniice sheets by placing them around the walls and have a layer of techniice below the lid